Ethiopian meal (Injera), Chencha, Ethiopia - stock photo

Chencha, Ethiopia - December 2013: Ethiopian men eating the traditional Ethiopian meal, the injera. "n90 pct of ethiopian meals are based on injera which is a kind of crepe made from teff, a cereal native from Ethiopia. It is usually eaten with meat, salsa and vegetables which are served upon the injera. When served with meat the Injera is called Tibs, which was from far the way I preferred it. Chencha, the main Dorze village,stands above the rift valley at 2700m.
Chencha, Ethiopia - December 2013: Ethiopian men eating the traditional Ethiopian meal, the injera. "n90 pct of ethiopian meals are based on injera which is a kind of crepe made from teff, a cereal native from Ethiopia. It is usually eaten with meat, salsa and vegetables which are served upon the injera. When served with meat the Injera is called Tibs, which was from far the way I preferred it. Chencha, the main Dorze village,stands above the rift valley at 2700m.
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Ethiopian meal (Injera), Chencha, Ethiopia
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