MADAGASCAR-FOOD-DRINK-LUXURY-FRANCE

A worker of the Rova Caviar Madagascar company holds a sturgeon after pulling it from the net, at the Acipenser factory, on June 4, 2019 in Mantasoa, Madagascar, in order to extract caviar from it. Renowned for its unique wildlife and vanilla production, Madagascar has a new claim to fame -- the island nation is Africa's first and only source of caviar. The business is an unlikely project in a country beset by grinding poverty, but its owners are determined that luxury foods can play a part in improving Madagascar's economy. (Photo by MAMYRAEL / AFP) (Photo by MAMYRAEL/AFP via Getty Images)
A worker of the Rova Caviar Madagascar company holds a sturgeon after pulling it from the net, at the Acipenser factory, on June 4, 2019 in Mantasoa, Madagascar, in order to extract caviar from it. Renowned for its unique wildlife and vanilla production, Madagascar has a new claim to fame -- the island nation is Africa's first and only source of caviar. The business is an unlikely project in a country beset by grinding poverty, but its owners are determined that luxury foods can play a part in improving Madagascar's economy. (Photo by MAMYRAEL / AFP) (Photo by MAMYRAEL/AFP via Getty Images)
MADAGASCAR-FOOD-DRINK-LUXURY-FRANCE
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Credit:
MAMYRAEL / Contributor
Editorial #:
1153326640
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AFP
Date created:
03 June, 2019
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Source:
AFP
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AFP
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AFP_1HB65Z
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