Food Waste Cooking Challenge At The STEP UP TO THE PLATE Summit

LONDON, ENGLAND - MAY 13: (L-R) Toussaint Wattinne, General Manager, Uber Eats UK, Thomasina Miers, Angela Hartnett, Melissa Hemsley, Tristram Hunt, Director of the Victoria & Albert Museum, Ben Elliot, Government Food Surplus and Waste Champion, Skye Gyngell, Anna Jones, Oxana Sinitsyna, Hiwot Dagnachew and Merlin Labron-Johnson pose during the Food Waste Cooking Challenge at the STEP UP TO THE PLATE summit on May 13, 2019 in London, England. Nine of the UK’s most renowned and exciting chefs today joined forces at a surprise pop-up Street Food Market at the V&A in London – cooking delicious dishes using the ingredients most commonly wasted by the British public. #LoveFoodHateWaste (Photo by Tristan Fewings/Getty Images for Freuds)