Review of pop up restaurant macheen by chef jonathan perez during covid-19

LOS ANGELES, CA - FEBRUARY 19: A spread from Macheen, including: longanisa breakfast taco, beer battered fried fish tacos, brussels sprouts breakfast burrito, pork belly tacos, suadero tacos, birria tacos, chicken white mole tacos and the pork belly breakfast burrito. This tasty spread features both the Peach Citrus Honey tea and Berry Jamaica from Cafe Cafe Mobile Coffee in Boyle Heights on Friday, Feb. 19, 2021 in Los Angeles, CA. (Mariah Tauger / Los Angeles Times via Getty Images)
LOS ANGELES, CA - FEBRUARY 19: A spread from Macheen, including: longanisa breakfast taco, beer battered fried fish tacos, brussels sprouts breakfast burrito, pork belly tacos, suadero tacos, birria tacos, chicken white mole tacos and the pork belly breakfast burrito. This tasty spread features both the Peach Citrus Honey tea and Berry Jamaica from Cafe Cafe Mobile Coffee in Boyle Heights on Friday, Feb. 19, 2021 in Los Angeles, CA. (Mariah Tauger / Los Angeles Times via Getty Images)
Review of pop up restaurant macheen by chef jonathan perez during covid-19
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Credit:
Mariah Tauger / Contributor
Editorial #:
1232911512
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Los Angeles Times
Date created:
19 February, 2021
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Source:
Los Angeles Times
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716594_FO_0219_spring_dining_macheen_taqueria_MRT_09.jpg
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