Selling Kurt (cheese balls) at Chorsu

[UNVERIFIED CONTENT] Salted sun-dried cheese is made from boiled milk. Ideal travel food for the nomad or warrior, but nowadays eaten as a snack or crumbled into soups and salads. It is seen from Mongolia to Macedonia. In Uzbekistan it is called Kurt, in other countries kurtob , kurut, qurut, chake , kesh (in Turkey) .
[UNVERIFIED CONTENT] Salted sun-dried cheese is made from boiled milk. Ideal travel food for the nomad or warrior, but nowadays eaten as a snack or crumbled into soups and salads. It is seen from Mongolia to Macedonia. In Uzbekistan it is called Kurt, in other countries kurtob , kurut, qurut, chake , kesh (in Turkey) .
Selling Kurt (cheese balls) at Chorsu
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Credit:
Frans Sellies / Contributor
Editorial #:
475635803
Collection:
Moment
Date created:
04 May, 2013
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Source:
Moment Editorial
Object name:
8723564548.jpg