MEXICO-GASTRONOMY-TRADITIONAL-DISHES

A prehispanic dish Segueza, prepared with chicken, toasted yellow corn ground with the metate or traditional grinding stone, Chilcosle chili and tomato, is served at the Tlamanalli restaurant on February 25, 2017 in Teotitlan del Valle, Oaxaca state, Mexico. / AFP PHOTO / OMAR TORRES (Photo credit should read OMAR TORRES/AFP via Getty Images)
A prehispanic dish Segueza, prepared with chicken, toasted yellow corn ground with the metate or traditional grinding stone, Chilcosle chili and tomato, is served at the Tlamanalli restaurant on February 25, 2017 in Teotitlan del Valle, Oaxaca state, Mexico. / AFP PHOTO / OMAR TORRES (Photo credit should read OMAR TORRES/AFP via Getty Images)
MEXICO-GASTRONOMY-TRADITIONAL-DISHES
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Credit:
OMAR TORRES / Contributor
Editorial #:
900319574
Collection:
AFP
Date created:
25 February, 2017
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Licence type:
Rights-managed
Release info:
Not released. More information
Source:
AFP
Barcode:
AFP
Object name:
AFP_VH65K
Max file size:
4223 x 4685 px (35.75 x 39.67 cm) - 300 dpi - 5 MB