Frederic Bau - pastry chef for Valrhona, at Vong restaurant, Mandarin Oriental, Central. 20 APRIL 2005
Frederic Bau - pastry chef for Valrhona, at Vong restaurant, Mandarin Oriental, Central. 20 APRIL 2005 (Photo by Martin Chan/South China Morning Post via Getty Images)
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1124771411
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South China Morning Post
Date created:
20 April, 2005
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South China Morning Post
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