Items used in the process of making Capital Kombucha's beverages at DC Union Kitchen in Washington DC.

WASHINGTON, DC-AGUST 26: Fermenting Tea with Kombucha jelly like Culture known as SCOBY before being processed into one of Capital Kombucha's Beverages on August 26, 2013 in Washington DC(Photo by Benjamin C. Tankersley/For The Washington Post via Getty Images)
WASHINGTON, DC-AGUST 26: Fermenting Tea with Kombucha jelly like Culture known as SCOBY before being processed into one of Capital Kombucha's Beverages on August 26, 2013 in Washington DC(Photo by Benjamin C. Tankersley/For The Washington Post via Getty Images)
Items used in the process of making Capital Kombucha's beverages at DC Union Kitchen in Washington DC.
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Credit:
The Washington Post / Contributor
Editorial #:
464930462
Collection:
The Washington Post
Date created:
26 August, 2013
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Release info:
Not released. More information
Source:
The Washington Post
Object name:
MG-CI-Capital Kombucha
Max file size:
5035 x 3356 px (42.63 x 28.41 cm) - 300 dpi - 4 MB