Fäviken, headed by chef Magnus Nilsson, is a 12-seat...
JäRPEN, SWEDEN - 2012/09/26: Fäviken, headed by chef Magnus Nilsson, is a 12-seat restaurant set on a 24,000 acre farming and hunting estate in remote Jämtland that is in the vanguard of Swedens cuisine revolution. The restaurant uses ingredients gathered or grown by the estate and local farmers. (Photo by Leisa Tyler/LightRocket via Getty Images)

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26 September, 2012
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