(07/01/2005 - Brookline, MA) THE METROPOLITAN CLUB - Executive chef Jeffrey P. Fournier puts the finishing touches on his ""Crispy Softshell Crab with Arugala and Easter Egg Radish Salad"". (070105metjw - Staff photo by John Wilcox. Saved in Adv. F

(07/01/2005 - Brookline, MA) THE METROPOLITAN CLUB - Executive chef Jeffrey P. Fournier puts the finishing touches on his ""Crispy Softshell Crab with Arugala and Easter Egg Radish Salad"". (070105metjw - Staff photo by John Wilcox. Saved in Adv. Food) (Photo by John Wilcox/MediaNews Group/Boston Herald via Getty Images)
(07/01/2005 - Brookline, MA) THE METROPOLITAN CLUB - Executive chef Jeffrey P. Fournier puts the finishing touches on his ""Crispy Softshell Crab with Arugala and Easter Egg Radish Salad"". (070105metjw - Staff photo by John Wilcox. Saved in Adv. Food) (Photo by John Wilcox/MediaNews Group/Boston Herald via Getty Images)
(07/01/2005 - Brookline, MA) THE METROPOLITAN CLUB - Executive chef Jeffrey P. Fournier puts the finishing touches on his ""Crispy Softshell Crab with Arugala and Easter Egg Radish Salad"". (070105metjw - Staff photo by John Wilcox. Saved in Adv. F
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Credit:
MediaNews Group/Boston Herald via Getty Images / Contributor
Editorial #:
1371618238
Collection:
MediaNews Group
Date created:
01 July, 2005
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Rights-managed
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Source:
MediaNews Group RM
Object name:
070105metjw04
Max file size:
1282 x 2000 px (10.85 x 16.93 cm) - 300 dpi - 1 MB