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Chef Abigail Mendoza grinds corn with a Metate - a traditional grinding stone - before preparing segueza at the Tlamanalli restaurant on February 25, 2017 in Teotitlan del Valle, Oaxaca state, Mexico. (Photo by Omar TORRES / AFP) (Photo by OMAR TORRES/AFP via Getty Images)
Chef Abigail Mendoza grinds corn with a Metate - a traditional grinding stone - before preparing segueza at the Tlamanalli restaurant on February 25, 2017 in Teotitlan del Valle, Oaxaca state, Mexico. (Photo by Omar TORRES / AFP) (Photo by OMAR TORRES/AFP via Getty Images)
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Credit:
OMAR TORRES / Contributor
Editorial #:
909827750
Collection:
AFP
Date created:
25 February, 2017
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Licence type:
Rights-managed
Release info:
Not released. More information
Source:
AFP
Barcode:
AFP
Object name:
AFP_XQ8TF
Max file size:
6370 x 4474 px (53.93 x 37.88 cm) - 300 dpi - 6 MB