MEXICO-GASTRONOMY-MEZCAL

"Charanda" cocktail made with sugar cane schnapps typical of the Mexican state of Michoacan, with raspberry shrub, orange juice and a splash of ginger ale, served at the Seneri restaurant that offers Michoacan cuisine, belonging to chef Fernando Martinez, in Mexico City on April 5, 2017. (Photo by Omar TORRES / AFP) (Photo by OMAR TORRES/AFP via Getty Images)
"Charanda" cocktail made with sugar cane schnapps typical of the Mexican state of Michoacan, with raspberry shrub, orange juice and a splash of ginger ale, served at the Seneri restaurant that offers Michoacan cuisine, belonging to chef Fernando Martinez, in Mexico City on April 5, 2017. (Photo by Omar TORRES / AFP) (Photo by OMAR TORRES/AFP via Getty Images)
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Credit:
OMAR TORRES / Contributor
Editorial #:
903934218
Collection:
AFP
Date created:
05 April, 2017
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Licence type:
Rights-managed
Release info:
Not released. More information
Source:
AFP
Barcode:
AFP
Object name:
AFP_WB4O3
Max file size:
3997 x 5508 px (33.84 x 46.63 cm) - 300 dpi - 7 MB