Chefs after dark

KITTERY, ME - SEPTEMBER 29: Blue hubbard squash, tripe and local apples (right to left) are the surprise ingredients for September's edition of Chefs After Dark -- a monthly chef competition at Anneke Jans Restaurant. (Photo by Ben McCanna/Portland Portland Press Herald via Getty Images)
KITTERY, ME - SEPTEMBER 29: Blue hubbard squash, tripe and local apples (right to left) are the surprise ingredients for September's edition of Chefs After Dark -- a monthly chef competition at Anneke Jans Restaurant. (Photo by Ben McCanna/Portland Portland Press Herald via Getty Images)
Chefs after dark
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Credit:
Portland Press Herald / Contributor
Editorial #:
491666796
Collection:
Portland Press Herald
Date created:
29 September, 2015
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Source:
Portland Press Herald
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