Magazine dining column on Patowmack Farm

LOVETTSVILLE, VA-August 8: A dessert of goat's milk ice cream, hazelnut chiffon, candied cocoa nibs, and black raspberry at Patowmack Farm restaurant in Lovettsville, VA. (Photo by Scott Suchman/For the Washington Post)
LOVETTSVILLE, VA-August 8: A dessert of goat's milk ice cream, hazelnut chiffon, candied cocoa nibs, and black raspberry at Patowmack Farm restaurant in Lovettsville, VA. (Photo by Scott Suchman/For the Washington Post)
Magazine dining column on Patowmack Farm
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Credit:
The Washington Post / Contributor
Editorial #:
502771286
Collection:
The Washington Post
Date created:
08 August, 2014
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Not released. More information
Source:
The Washington Post
Object name:
MG-Dining01
Max file size:
1800 x 2700 px (15.24 x 22.86 cm) - 300 dpi - 4 MB