Alain Senderens, Head Of Restaurant Lucas Carton Place De La Madeleine In Paris
Alain Senderens, Head Of Restaurant Lucas Carton Place De La Madeleine In Paris. L'accord mets et vins selon Alain SENDERENS du restaurant Lucas Carton : tournedos de foie gras avec une sauce aux fruits exotiques coupés en dés (litchis - mangue - fruits de la passion et papaye) des roses et des amandes, et une bouteille de vin Gewurztraminer de Trimbach 1997. (Photo by Jacques Lange/Paris Match via Getty Images)
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Editorial #:
161565146
Collection:
Paris Match Archive
Date created:
22 July, 2003
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Source:
Paris Match Archive
Object name:
M1251931_INC_002
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