Scenes from the production of Pate de Foie Gras at Strasbourg, France, 1872 19th Century - stock illustration

Vintage illustration Scenes from the production of Pate de Foie Gras at Strasbourg, France, 1872 19th Century. Foie gras a specialty food product made of the liver of a duck or goose. foie gras is defined as the liver of a duck or goose fattened by gavage (force feeding).
Vintage illustration Scenes from the production of Pate de Foie Gras at Strasbourg, France, 1872 19th Century. Foie gras a specialty food product made of the liver of a duck or goose. foie gras is defined as the liver of a duck or goose fattened by gavage (force feeding).
Scenes from the production of Pate de Foie Gras at Strasbourg, France, 1872 19th Century
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Credit:
duncan1890
Creative #:
1444255546
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Royalty-free
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France
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