Wine-steamed Durondeau pear and sauce served on platter. - stock photo

Wine-steamed Durondeau pear with sauce served on pottery platter. Sauce boat. Pressure cooker recipe. Ingredients dessert are Durondeau pear, granulated sugar, cream sherry, white wine, cinnamon sticks, ground ginger and grated orange zest. Yellow light effect background.
Wine-steamed Durondeau pear with sauce served on pottery platter. Sauce boat. Pressure cooker recipe. Ingredients dessert are Durondeau pear, granulated sugar, cream sherry, white wine, cinnamon sticks, ground ginger and grated orange zest. Yellow light effect background.
Wine-steamed Durondeau pear and sauce served on platter.
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